Hershey's Devil Food Cake Recipe

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0 votes | 1451 views
Servings: 12

Ingredients

Cost per serving $0.79 view details

Directions

  1. Put together cocoa, flour, sugar, salt, soda, baking pwdr and cinnamon together in sifter. Stir shortening to soften. Sift in cocoa mix. Add in 3/4 cup lowfat milk, vanilla and large eggs.Mix till flour is dampened. Beat 2 min at medium speed. Add in 1/2 cup lowfat milk and mix well. Scrape bowl frequently. Bake in 2 (9 inch) greased caked pans in preheated 350 degree oven for about 35 or possibly 45 min.
  2. Mix cocoa, sugar and butter. Cream together till smooth. Blend in vanilla and lowfat milk. Beat till desired spreading consistency.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 12 servings
Calories 439  
Calories from Fat 176 40%
Total Fat 19.92g 25%
Saturated Fat 8.03g 32%
Trans Fat 2.86g  
Cholesterol 94mg 31%
Sodium 373mg 16%
Potassium 120mg 3%
Total Carbs 58.71g 16%
Dietary Fiber 2.1g 7%
Sugars 35.97g 24%
Protein 7.26g 12%
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