Herbed Corn Pudding Recipe

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Servings: 6

Ingredients

Cost per serving $0.38 view details
  • 4 tbsp. butter, melted
  • 1/2 c. chopped onion
  • 1 (12 ounce.) can whole kernel yellow corn
  • 1 (17 ounce.) can cream style yellow corn
  • 1/4 c. minced pimiento (opt.)
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 1/2 c. packaged herb flavored stuffing mix (not crouton type)
  • Chopped parsley for garnish

Directions

  1. Heat butter in skillet and remove 2 Tbsp. to small bowl. Saute/fry onion in skillet till golden brown; add in corn, pimiento, salt and pepper and combine. Pour into ungreased shallow baking dish. Stir stuffing mix with the reserved melted butter and sprinkle proportionately over the corn. With back of spoon, lightly press down into corn, about 1/4". Bake in 350 degree oven for about 20 min till browned and bubbly. Sprinkle with parsley.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 202g
Recipe makes 6 servings
Calories 296  
Calories from Fat 143 48%
Total Fat 16.13g 20%
Saturated Fat 8.01g 32%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 921mg 38%
Potassium 261mg 7%
Total Carbs 33.89g 9%
Dietary Fiber 2.7g 9%
Sugars 5.63g 4%
Protein 8.2g 13%
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