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Herb Stuffed Tomatoes Recipe

Name: Herb Stuffed Tomatoes
Ingredients: 4 med. tomatoes; 1/4 c. finely minced green bell pepper; 2 tbsp. finely minced onion; 2 garlic cloves, chopped; 1/2 teaspoon each dry basil and savory; 1/2 teaspoon salt; 1/8 teaspoon dry thyme; 1/8 teaspoon pepper; 6 tbsp. plain, dry bread crumbs; 1 tbsp. minced fresh parsley

by CookEatShare Cookbook

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Ingredients

Cost per recipe $2.72 view details

4 med. tomatoes
1/4 c. finely minced green bell pepper
2 tbsp. finely minced onion
2 garlic cloves, chopped
1/2 teaspoon each dry basil and savory
1/2 teaspoon salt
1/8 teaspoon dry thyme
1/8 teaspoon pepper
6 tbsp. plain, dry bread crumbs
1 tbsp. minced fresh parsley

Directions

Cut tomatoes in half; squeeze out and throw away seeds. Scoop out pulp; chop and place in medium bowl. Stir in green pepper, onion, garlic, basil, savory, salt, thyme, and pepper. Add in bread crumbs; stir till thoroughly combined. Spoon into tomato halves. Sprinkle tops with parsley. Place in a circle on plate and cover with wax paper. Microwave on medium 10 min rearranging tomatoes halfway through cooking. Let stand 2 min. Makes 4 servings. 67 calories, 3gm protein, 1gm fat, 14gm carbohydrates, 353mg sodium.

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Amount Per Recipe	%DV
Recipe Size 549g
Calories 266
Calories from Fat 28	11%
Total Fat 3.23g	4%
Saturated Fat 0.68g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1486mg	62%
Potassium 1274mg	36%
Total Carbs 52.5g	14%
Dietary Fiber 8.7g	29%
Sugars 15.87g	11%
Protein 10.34g	17%

Herb Stuffed Tomatoes Recipe

Ingredients