Baked Chicken Salad Recipe

• 2 x cooked chicken breasts cubed
• 3/4 c. mayonnaise
• 1 c. cooked rice
• 1 can Cream of Chicken soup
• 1 c. celery minced fine
• 1 Tbsp. lemon juice
• 1/2 tsp salt
• 3 x hard boiled Large eggs sliced
• 1 can water chestnuts liquid removed and sliced Topping:
• 1 c. corn flakes
• 1 c. slivered almonds
• 1 stk butter or possibly margarine

Directions