Heath Bar Ice Cream Pie Recipe

Name: Heath Bar Ice Cream Pie
Ingredients: 1 vanilla wafer crust; 1 quart. French vanilla ice cream; 6 Heath candy bars; 1 stick butter; 1 c. brown sugar; 6 ounce. evaporated lowfat milk

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.50 view details

1 vanilla wafer crust
1 quart. French vanilla ice cream
6 Heath candy bars
1 stick butter
1 c. brown sugar
6 ounce. evaporated lowfat milk

Directions

Crush heath bars and reserve 1/2 c.. Let ice cream soften; mix in crushed Heath bars (all but 1/2 c. in reserve). Pour in crust and freeze. Heat butter, sugar and lowfat milk to boiling point and let boil 1 minute. Set aside till just hot, mix in 1/2 c. crushed Heath bars. Serve pie with sauce drizzled over serving slice. Serves 8.

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Amount Per Serving	%DV
Serving Size 104g
Recipe makes 10 servings
Calories 305
Calories from Fat 148	49%
Total Fat 16.73g	21%
Saturated Fat 10.41g	42%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 135mg	6%
Potassium 192mg	5%
Total Carbs 36.74g	10%
Dietary Fiber 0.4g	1%
Sugars 35.2g	23%
Protein 3.19g	5%

Heath Bar Ice Cream Pie Recipe

Ingredients