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Add a photoServings: 12
Ingredients
- 3 c. Flour
- 3 c. Unsalted butter, ice-cool
- 3 c. Confectioner's sugar
- 3 1/2 c. Hazelnuts, grnd
- 3 x Large eggs, beaten
- 1 x Lemon Flour
- 1 x Egg, beaten with
- 1 Tbsp. Water
Directions
- Cut butter into flour as for pastry. Add in sugar, mix well, and then add in 3 c nuts. Add in Large eggs. Juice the lemon and grate the peel; add in juice and grated peel to dough. Cover dough and refrigerateat least 2 hr.
- Preheat oven to 350 and grease baking sheets.
- Roll out a small portion of dough (keeping the rest refrigerated) to 1/4" thickness on a well-floured board. Cut into shapes with cookie cutters or possibly freehand and transfer to greased sheets (or possibly else drop dough by teaspoonfuls). Repeat, working quickly, with rest of dough.
- Brush cookies with egg wash and sprinkle lightly with reserved nuts.
- Bake 10 - 15 minutes or possibly till golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 12 servings | |
| Calories 723 | |
| Calories from Fat 473 | 65% |
| Total Fat 54.07g | 68% |
| Saturated Fat 30.15g | 121% |
| Trans Fat 0.0g | |
| Cholesterol 190mg | 63% |
| Sodium 30mg | 1% |
| Potassium 138mg | 4% |
| Total Carbs 55.56g | 15% |
| Dietary Fiber 1.8g | 6% |
| Sugars 30.05g | 20% |
| Protein 7.23g | 12% |
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