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Heath Bar Dessert Recipe

Name: Heath Bar Dessert
Ingredients: 1 1/4 c. flour; 1/4 teaspoon salt; 1 stick butter; 1/2 c. nuts, grnd; 1 (8 ounce.) cream cheese; 1 c. powdered sugar; 1 (12 ounce.) container Cold Whip; 1 pkg. chocolate instant pudding; 1 pkg. butterscotch instant pudding; 3 c. lowfat milk; 1 or possibly 2 Heath bars

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.89 view details

1 1/4 c. flour
1/4 teaspoon salt
1 stick butter
1/2 c. nuts, grnd
1 (8 ounce.) cream cheese
1 c. powdered sugar
1 (12 ounce.) container Cold Whip
1 pkg. chocolate instant pudding
1 pkg. butterscotch instant pudding
3 c. lowfat milk
1 or possibly 2 Heath bars

Directions

Mix flour, salt, butter and nuts like pie crust. Pat in 13 9 inch pan. Bake at 350 degrees for 20 min and cold. Cream - cream cheese and powdered sugar and add in 2 c. Cold Whip. Spread over crust.
Mix chocolate instant pudding and butterscotch instant pudding with three c. of lowfat milk. Spread over cream cheese layer. Top with remaining Cold Whip. Chill. Sprinkle with 1 or possibly 2 grated Heath bars.

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Amount Per Serving	%DV
Serving Size 147g
Recipe makes 12 servings
Calories 345
Calories from Fat 189	55%
Total Fat 21.6g	27%
Saturated Fat 12.54g	50%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 252mg	11%
Potassium 197mg	6%
Total Carbs 32.46g	9%
Dietary Fiber 0.9g	3%
Sugars 21.12g	14%
Protein 6.45g	10%

Heath Bar Dessert Recipe

Ingredients