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Heath Bar Dessert Recipe

Name: Heath Bar Dessert
Ingredients: 1 pkg. Lorna Doone Cookies; 1/2 stick butter; 2 sm. pkg. vanilla instant pudding; 2 c. lowfat milk; 1 quart. vanilla ice cream, softened; 1 lg. carton Cold Whip; 3-4 Heath bars

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Servings: 6

Ingredients

Cost per serving $0.55 view details

1 pkg. Lorna Doone Cookies
1/2 stick butter
2 sm. pkg. vanilla instant pudding
2 c. lowfat milk
1 quart. vanilla ice cream, softened
1 lg. carton Cold Whip
3-4 Heath bars

Directions

Heat butter and mix with crushed Lorna Doone cookies. Pat into a 9 x 13 inch pan. Beat together the two pkgs. of vanilla instant pudding and lowfat milk. Add in the ice cream. Beat well. Pour over crumbs. Chill. Before serving, add in one carton Cold Whip and sprinkle with crushed Heath bars.

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Amount Per Serving	%DV
Serving Size 180g
Recipe makes 6 servings
Calories 292
Calories from Fat 165	57%
Total Fat 18.57g	23%
Saturated Fat 11.56g	46%
Trans Fat 0.0g
Cholesterol 63mg	21%
Sodium 164mg	7%
Potassium 303mg	9%
Total Carbs 25.79g	7%
Dietary Fiber 0.6g	2%
Sugars 23.82g	16%
Protein 5.96g	10%

Heath Bar Dessert Recipe

Ingredients