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Heath Bar Dessert Recipe

Name: Heath Bar Dessert
Ingredients: 1 stick butter; 1 pkg. Lorna Doone cookies; 1 quart. vanilla ice cream; 2 Packages instant vanilla pudding; 1 3/4 c. lowfat milk; 1 reg. size Cold Whip; 1-2 Heath (Skoar) candy bars)

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Servings: 10

Ingredients

Cost per serving $0.36 view details

1 stick butter
1 pkg. Lorna Doone cookies
1 quart. vanilla ice cream
2 Packages instant vanilla pudding
1 3/4 c. lowfat milk
1 reg. size Cold Whip
1-2 Heath (Skoar) candy bars)

Directions

Heat butter and add in crushed cookies and pat into 9x13 pan for crust. Bake 15 min at 350. Beat pudding and lowfat milk together (about 2 min). Add in softened ice cream (stir ice cream into pudding - do not beat). Put ice cream mix in cooled pan. Put Cold Whip on top. Put crushed Heath bars on top. Chill overnight.

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Amount Per Serving	%DV
Serving Size 126g
Recipe makes 10 servings
Calories 285
Calories from Fat 139	49%
Total Fat 15.62g	20%
Saturated Fat 9.81g	39%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 412mg	17%
Potassium 175mg	5%
Total Carbs 33.24g	9%
Dietary Fiber 0.4g	1%
Sugars 32.06g	21%
Protein 3.4g	5%

Heath Bar Dessert Recipe

Ingredients