Hazelnut Grilled Goats Cheese With Beetroot, Pear Parmesan Recipe

• Ingredients
• 4 x Crottini goat cheese, halved
• 4 Tbsp. Grnd hazelnuts
• 4 Tbsp. Hazelnut oil
• 2 sm Cooked beetroot, (sliced)
• 1 x Ripe pear, (peeled and cut into wedges)
• 4 x Spring onions
• 1 sm Selection of salad leaves
• 150 gm Parmesan Reggiano
• 1 tsp Raspberry vinegar
• 2 Tbsp. Red wine vinegar
• 6 Tbsp. Hazelnut oil
• 1 Tbsp. Dijon mustard
• 1 pch Sugar

Directions