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Ingredients
- 30 x drumsticks
- 4 c. fresh breadcrumbs
- 2 c. grated parmesan cheese
- 1 c. minced fresh parsely
- 2 Tbsp. onion pwdr
- 2 Tbsp. Hungarian paprika
- 1 Tbsp. salt
- 2 tsp pepper
- 150 gm butter
- 1 c. mild mustard
Directions
- Mix all the dry ingredients in a bowl together. Heat the butter and whisk in the mustard till smooth. Lightly coat each drumstick with the butter mix then dip into the breadcrumb mix. Place them on oiled oven trays and bake at 190c. for 1 hour.
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