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Add a photoServings: 4
Ingredients
- 8 ounce Goat cheese softened
- 1/4 c. Minced nicoise olives
- 1 x Red pepper roasted, peeled, seeded and minced
- 1 Tbsp. Finely-minced fresh thyme Salt to taste Freshly-grnd black pepper to taste
- 4 lrg Boneless chicken breasts pounded thin
- 2 Tbsp. Extra virgin olive oil Smoked Chile-Cilantro Sauce see * Note
Directions
- Preheat grill.
- Mix together the goat cheese, olives, red pepper and thyme in a small bowl and season with salt and pepper to taste. Lay each breast out and fill with the cheese mix. Brush the breasts with the extra virgin olive oil and season with salt and pepper to taste, secure with toothpicks.
- Grill for 8 to 10 min or possibly till golden and cooked through.
- This recipe yields 4 servings.
- Comments: The original recipe title as listed is "Grilled Chicken Breast Stuffed With Goat Cheese With Smoked Chile Cilantro Sauce".
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 4 servings | |
| Calories 219 | |
| Calories from Fat 165 | 75% |
| Total Fat 18.78g | 23% |
| Saturated Fat 9.21g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 210mg | 9% |
| Potassium 66mg | 2% |
| Total Carbs 1.98g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.53g | 1% |
| Protein 10.74g | 17% |
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