Happy Holidays Fruit Chiffon Cake Recipe

• 2 1/4 c. flour
• 1 1/2 c. sugar
• 3 teaspoon baking pwdr
• 1 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 c. vegetable oil
• 5 egg yolks, unbeaten
• 3/4 c. cool water
• 2 teaspoon vanilla
• 2 teaspoon grated lemon rind
• 1 c. egg whites
• 1/2 teaspoon cream of tartar
• 1 c. candied cherries, finely minced
• 1/2 c. pecans, finely minced
• 1/2 c. citron, finely minced

Directions