Hamburger Steak In Mushroom Gravy Recipe

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0 votes | 1057 views
Servings: 6

Ingredients

Cost per serving $0.83 view details

Directions

  1. Combine meat with egg, crumbs and seasoning, and half the onion soup mix. Shape into patties and fry in veg. oil. Remove browned hamburgers. Add in flour to fry pan; stir while it browns lightly.
  2. Blend in liquid, stirring vigorously till smooth. Stir in remaining onion soup mix and mushrooms; cook 5 min. Return meat to skillet; cook slowly five min. Serve with rice or possibly buns. Serves 4-6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 6 servings
Calories 260  
Calories from Fat 166 64%
Total Fat 18.5g 23%
Saturated Fat 5.78g 23%
Trans Fat 0.12g  
Cholesterol 83mg 28%
Sodium 290mg 12%
Potassium 253mg 7%
Total Carbs 7.43g 2%
Dietary Fiber 0.9g 3%
Sugars 0.93g 1%
Protein 15.43g 25%
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