Hamburger Steak In Mushroom Gravy Recipe

Name: Hamburger Steak In Mushroom Gravy
Ingredients: 1 pound grnd beef; 1 egg; 1/4 c. bread crumbs; 1/8 teaspoon pepper; 1 teaspoon Worcestershire sauce; 1 pkg. dry onion soup mix; 2 tbsp. veg. oil; 2 tbsp. flour; 2 c. liquid (juice from mushrooms and water); 1 (4 ounce.) can mushrooms

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.83 view details

1 pound grnd beef
1 egg
1/4 c. bread crumbs
1/8 teaspoon pepper
1 teaspoon Worcestershire sauce
1 pkg. dry onion soup mix
2 tbsp. veg. oil
2 tbsp. flour
2 c. liquid (juice from mushrooms and water)
1 (4 ounce.) can mushrooms

Directions

Combine meat with egg, crumbs and seasoning, and half the onion soup mix. Shape into patties and fry in veg. oil. Remove browned hamburgers. Add in flour to fry pan; stir while it browns lightly.
Blend in liquid, stirring vigorously till smooth. Stir in remaining onion soup mix and mushrooms; cook 5 min. Return meat to skillet; cook slowly five min. Serve with rice or possibly buns. Serves 4-6.

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Amount Per Serving	%DV
Serving Size 118g
Recipe makes 6 servings
Calories 260
Calories from Fat 166	64%
Total Fat 18.5g	23%
Saturated Fat 5.78g	23%
Trans Fat 0.12g
Cholesterol 83mg	28%
Sodium 290mg	12%
Potassium 253mg	7%
Total Carbs 7.43g	2%
Dietary Fiber 0.9g	3%
Sugars 0.93g	1%
Protein 15.43g	25%

Hamburger Steak In Mushroom Gravy Recipe

Ingredients