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Ingredients
- 4 to 6 cube steaks
- 1 can cream of mushroom soup
- 1 sm. onion, minced
- 1/2 can water
- 1 can mushrooms, liquid removed
Directions
- Flour and brown cube steak, add in onion and cook till onion is transparent. Heat soup, adding 1/2 can of water. Stir till smooth; add in mushrooms. Pour over steak. Reduce heat and simmer 50 min to one hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 720g | |
| Calories 316 | |
| Calories from Fat 161 | 51% |
| Total Fat 18.29g | 23% |
| Saturated Fat 4.25g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2527mg | 105% |
| Potassium 450mg | 13% |
| Total Carbs 32.96g | 9% |
| Dietary Fiber 4.2g | 14% |
| Sugars 9.67g | 6% |
| Protein 8.04g | 13% |
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