Hamburger Hash Brown Hot Dish Recipe

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0 votes | 1072 views
Servings: 12

Ingredients

Cost per serving $1.57 view details
  • 8 ounce. frzn hash browns
  • 1 pound hamburger
  • 1 med. onion, minced
  • 1 (10 ounce.) pkg. frzn peas, thawed
  • 1 can cream of mushroom soup
  • 1 c. lowfat milk
  • 6 slices American cheese
  • 1 (3 ounce.) can French fried onion rings

Directions

  1. Grease 9 x 13 inch pan. Place hash browns on bottom. Brown meat and onions in frying pan; place on top of potatoes. Sprinkle with peas. Mix soup and lowfat milk and pour over all. Place cheese slices on top; cover with foil and bake at 350 degrees for 45-60 min. Remove foil. Top with onion rings and return to oven with heat off for 15 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 211g
Recipe makes 12 servings
Calories 397  
Calories from Fat 247 62%
Total Fat 27.52g 34%
Saturated Fat 15.82g 63%
Trans Fat 0.24g  
Cholesterol 91mg 30%
Sodium 258mg 11%
Potassium 391mg 11%
Total Carbs 11.45g 3%
Dietary Fiber 1.6g 5%
Sugars 3.43g 2%
Protein 25.96g 42%
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