Hamburger Hash Brown Hot Dish Recipe

Name: Hamburger Hash Brown Hot Dish
Ingredients: 8 ounce. frzn hash browns; 1 pound hamburger; 1 med. onion, minced; 1 (10 ounce.) pkg. frzn peas, thawed; 1 can cream of mushroom soup; 1 c. lowfat milk; 6 slices American cheese; 1 (3 ounce.) can French fried onion rings

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.57 view details

8 ounce. frzn hash browns
1 pound hamburger
1 med. onion, minced
1 (10 ounce.) pkg. frzn peas, thawed
1 can cream of mushroom soup
1 c. lowfat milk
6 slices American cheese
1 (3 ounce.) can French fried onion rings

Directions

Grease 9 x 13 inch pan. Place hash browns on bottom. Brown meat and onions in frying pan; place on top of potatoes. Sprinkle with peas. Mix soup and lowfat milk and pour over all. Place cheese slices on top; cover with foil and bake at 350 degrees for 45-60 min. Remove foil. Top with onion rings and return to oven with heat off for 15 min.

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Amount Per Serving	%DV
Serving Size 211g
Recipe makes 12 servings
Calories 397
Calories from Fat 247	62%
Total Fat 27.52g	34%
Saturated Fat 15.82g	63%
Trans Fat 0.24g
Cholesterol 91mg	30%
Sodium 258mg	11%
Potassium 391mg	11%
Total Carbs 11.45g	3%
Dietary Fiber 1.6g	5%
Sugars 3.43g	2%
Protein 25.96g	42%

Hamburger Hash Brown Hot Dish Recipe

Ingredients