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Hash Brown Casserole Recipe

Name: Hash Brown Casserole
Cuisine: American
Ingredients: 2 pound bag hash browns; 1/4 c. melted butter; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 c. chopped onions; 1 sm. container lowfat sour cream; 1 can cream of chicken soup Or cream of celery soup; 3 c. cheese total use 1 c. mozzarella & 2 c. cheddar; 1 c crushed corn flakes; 2 T butter, melted

by CookEatShare Cookbook

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1 review | 0 comments

Perfect side dish for a Sunday roast or to take to a potluck!

Servings: 8

American

Ingredients

Cost per serving $0.92 view details

2 pound bag hash browns
1/4 c. melted butter
1 teaspoon salt
1/2 teaspoon pepper
1/2 c. chopped onions
1 sm. container lowfat sour cream
1 can cream of chicken soup Or cream of celery soup
3 c. cheese total use 1 c. mozzarella & 2 c. cheddar
1 c crushed corn flakes
2 T butter, melted

Directions

Prepare a well greased 13 x 9 baking dish.
Mix hash browns with all the above ingredients except corn flakes and butter.
Put into the baking dish, top with corn flakes mixed with melted butter.
Bake for 45 to 60 min at 350 degrees.

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Elise

January 21, 2014

Its awesome!!

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Amount Per Serving	%DV
Serving Size 173g
Recipe makes 8 servings
Calories 203
Calories from Fat 85	42%
Total Fat 9.63g	12%
Saturated Fat 5.05g	20%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 647mg	27%
Potassium 363mg	10%
Total Carbs 26.79g	7%
Dietary Fiber 1.9g	6%
Sugars 0.82g	1%
Protein 3.66g	6%

Hash Brown Casserole Recipe

Ingredients