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Hamburger Hash Brown Hot Dish Recipe

Name: Hamburger Hash Brown Hot Dish
Ingredients: 4 c. frzn hash browns; 1 pound hamburger; 1 med. onion; Salt & pepper to taste; 1 (10 ounce.) pkg. frzn peas; 1 can cream of mushroom soup; 1 c. lowfat milk; 6 slices process cheese spread; 1 (3 ounce.) can French fried onions

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.37 view details

4 c. frzn hash browns
1 pound hamburger
1 med. onion
Salt & pepper to taste
1 (10 ounce.) pkg. frzn peas
1 can cream of mushroom soup
1 c. lowfat milk
6 slices process cheese spread
1 (3 ounce.) can French fried onions

Directions

Cover bottom of 9 x 13 inch glass pan which has been buttered with shredded hash browns. Brown hamburger and onion in frying pan. Drain off fat. Place hamburger and onion on top of hash browns. Salt and pepper to taste. Spread peas over hamburger.
Mix cream of mushroom soup and lowfat milk in bowl, pour over the hash browns, meat and veggies. Place cheese on top and cover with foil. Bake at 350 degrees for 45 min. Remove foil and sprinkle French fried onions on top. Turn off oven and leave in oven for 15 min.

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Amount Per Serving	%DV
Serving Size 288g
Recipe makes 8 servings
Calories 265
Calories from Fat 80	30%
Total Fat 9.01g	11%
Saturated Fat 3.22g	13%
Trans Fat 0.36g
Cholesterol 38mg	13%
Sodium 396mg	17%
Potassium 634mg	18%
Total Carbs 29.08g	8%
Dietary Fiber 3.4g	11%
Sugars 4.67g	3%
Protein 17.22g	28%

Hamburger Hash Brown Hot Dish Recipe

Ingredients