Hamburger Hash Brown Hot Dish Recipe

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Servings: 8

Ingredients

Cost per serving $1.37 view details
  • 4 c. frzn hash browns
  • 1 pound hamburger
  • 1 med. onion
  • Salt & pepper to taste
  • 1 (10 ounce.) pkg. frzn peas
  • 1 can cream of mushroom soup
  • 1 c. lowfat milk
  • 6 slices process cheese spread
  • 1 (3 ounce.) can French fried onions

Directions

  1. Cover bottom of 9 x 13 inch glass pan which has been buttered with shredded hash browns. Brown hamburger and onion in frying pan. Drain off fat. Place hamburger and onion on top of hash browns. Salt and pepper to taste. Spread peas over hamburger.
  2. Mix cream of mushroom soup and lowfat milk in bowl, pour over the hash browns, meat and veggies. Place cheese on top and cover with foil. Bake at 350 degrees for 45 min. Remove foil and sprinkle French fried onions on top. Turn off oven and leave in oven for 15 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 288g
Recipe makes 8 servings
Calories 265  
Calories from Fat 80 30%
Total Fat 9.01g 11%
Saturated Fat 3.22g 13%
Trans Fat 0.36g  
Cholesterol 38mg 13%
Sodium 396mg 17%
Potassium 634mg 18%
Total Carbs 29.08g 8%
Dietary Fiber 3.4g 11%
Sugars 4.67g 3%
Protein 17.22g 28%
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