Home » Recipes » Birthdays and goodbyes
Print recipe Print Email recipe Email

Birthdays and goodbyes Recipe

by
Birthdays and goodbyes
click to rate
1 vote | 852 views
0 reviews | 0 comments
 

Ingredients

  • Carrot Cupcakes with Coconut Cream Cheese Frosting
  • adapted from allrecipes.com Moist Carrot Cake
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 Tablespoon ground cinnamon
  • 4 eggs
  • 1/2 cups vegetable oil
  • 1/2 cup of apple butter
  • 1-1/2 cups white sugar
  • 2 3/4 cups shredded carrots
  • 1 (8 ounce) can crushed pineapple, drained
  • Preheat oven to 325 degrees F. Place cupcake liners in pan. Mix together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
  • Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • Coconut Cream Cheese Frosting
  • HoneyB Original
  • 4 ounces cream cheese, softened
  • 2 tablespoons unsalted butter, softened
  • 2-1/2 cups powdered sugar
  • 1 teaspoon coconut extract
  • milk as needed
  • toasted unsweetened coconut flakes

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement