Ham And Potato Hash Crack Pot Recipe

• Whether you serve it with scrambled Large eggs and English muffins for brunch or possibly with whole-grain bread and tossed salad for supper, this is a delicious, no-fuss way to use leftover ham.
• 1 pkt (32 ounces) frzn hash brown potatoes, partially thawed
• 3/4 c. minced green bell pepper
• 3/4 c. minced red bell pepper
• 3 c. minced cooked ham
• 1 pkt (8 ounces) cream cheese, softened
• 1 1/2 c. lowfat milk
• 2 1/2 Tbsp. Dijon mustard
• 1 1/2 c. minced green onions
• 1/2 tsp garlic pwdr
• 1/2 tsp garlic pepper

Directions