Ham And Potato Casserole Recipe

click to rate
0 votes | 3272 views
Servings: 1

Ingredients

Cost per recipe $1.78 view details
  • Ham slices, I prefer honey ham
  • 1 can Cream of mushroom soup (undiluted) Lowfat milk Onion rings, sliced thin Potatoes, peeled and sliced thin

Directions

  1. ***Specific amounts of ingredients were not given due to individual tastes, especially in regard to onions.
  2. Mix a small amount of lowfat milk into the concentrated soup so which the consistency is thicker than a prepared soup, but not gloppy! Spread some of this mix on the bottom of your casserole dish. Next, top with a layer of ham, then a layer of potatoes, then a layer of onions. Pour over all soup to cover. Keep layering in this fashion till all ingredients are used, making sure to end with soup mix. Cover and bake in a 350 degree oven for approximately 1 hour or possibly till potatoes are done. Serve with a salad and a nice glass of wine. Enjoy.

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 303g
Calories 258  
Calories from Fat 157 61%
Total Fat 17.85g 22%
Saturated Fat 4.18g 17%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1954mg 81%
Potassium 188mg 5%
Total Carbs 20.36g 5%
Dietary Fiber 0.0g 0%
Sugars 4.42g 3%
Protein 4.88g 8%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment