Vegetable Semiya Dosa Recipe

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Ingredients

  • Semiya (Vermicelli) – 1 cup, boiled
  • Rice Flour – 1/2 cup
  • Rava – 1/4 cup
  • Carrot – 1/4 cup, grated
  • Tomatoes – 1/4 cup, chopped
  • Onion – 1/4 cup, grated
  • Capsicum – 1/4 cup, chopped
  • Ginger – 2 tsp, finely chopped
  • Green Chillies – 2 tsp, finely chopped
  • Cumin Powder – 1/2 tsp
  • Pepper Powder – 1/2 tsp
  • Garam Masala Powder – 1/2 tsp
  • Salt as per taste
  • Oil as required
  • Ghee as required

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 179g
Calories 247  
Calories from Fat -69 -28%
Total Fat -7.62g -10%
Saturated Fat -5.22g -21%
Trans Fat 0.0g  
Cholesterol -23mg -8%
Sodium 21mg 1%
Potassium 318mg 9%
Total Carbs 71.71g 19%
Dietary Fiber 3.8g 13%
Sugars 4.15g 3%
Protein 5.82g 9%
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