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Add a photoServings: 6
Ingredients
- 2 Tbsp. Butter or possibly margarine, up to 3
- 2 lb Fully cooked sliced ham, (about 1/2 inch thick)
- 1 1/2 lb Potatoes, peeled, quartered and cooked Snipped fresh parsley
Directions
- In a large heavy skillet, heat butter over medium-high heat. Brown ham on both sides. Move ham to one side of the skillet; brown potatoes in the drippings. Sprinkle potatoes with parsley.
- Yield: 6servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 6 servings | |
| Calories 301 | |
| Calories from Fat 118 | 39% |
| Total Fat 13.23g | 17% |
| Saturated Fat 4.98g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 1862mg | 78% |
| Potassium 770mg | 22% |
| Total Carbs 15.9g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 0.67g | 0% |
| Protein 28.13g | 45% |
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