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Ingredients
- 1 lb grnd turkey
- 1 sm onion (1/4 c.) finely minced
- 1 Tbsp. Worcestershire sauce
- 1/4 tsp pepper
- 2 Tbsp. Dijon mustard
- 2 Tbsp. horseradish sauce
- 4 x hamburger buns split and toasted
Directions
- Heat coals or possibly gas grill. Mix turkey, onion, Worcestershire sauce and pepper. Shape mix into 4 patties, each about 3/4 inch thick. Cover and grill patties 4 to 6 inches from medium coals 12 to 15 min, turning once, till no longer pink in center. Mix mustard and horseradish sauce. Serve burgers on buns with mustard mix.
- Please note, if you should change this recipe it will no longer be an approved Betty Crocker Recipe.
- You may notice which the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker cookbooks. Because MasterCook and Betty Crocker use different nutritional analysis programs and different nutrient databases, variations in results are expected.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 594g | |
| Calories 750 | |
| Calories from Fat 350 | 47% |
| Total Fat 38.96g | 49% |
| Saturated Fat 10.34g | 41% |
| Trans Fat 1.23g | |
| Cholesterol 358mg | 119% |
| Sodium 1030mg | 43% |
| Potassium 1407mg | 40% |
| Total Carbs 14.52g | 4% |
| Dietary Fiber 3.2g | 11% |
| Sugars 7.03g | 5% |
| Protein 81.61g | 131% |
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