Print
Email
Add a photoServings: 6
Ingredients
- 3 pound boneless pork loin roast
- 1/4 c. extra virgin olive oil
- 1/4 c. lemon juice
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 6 garlic cloves, chopped
- Yogurt & onion sauce
Directions
- Place pork loin in a large self-sealing bag. Combine extra virgin olive oil, lemon juice, oregano, salt, pepper and chopped garlic; pour over pork in bag. Seal bag and chill overnight. Remove pork from marinade, throw away marinade. Grill over indirect heat by placing pork over drip pan on grill.
- Insert meat thermometer. Cover grill and cook till meat thermometer reads 155 degrees, about 1-1 1/2 hrs. Let rest 10 min (internal temperature will rise slightly upon standing) before slicing thinly to serve.
- To serve, place thin slices of pork in pocket bread and top with yogurt and onion sauce. Yield 6-10 servings.
- Yogurt and Onion Sauce: Stir together well 2 c. plain yogurt, 1/2 of a thinly sliced green onion, 2 tsp. lemon juice, 1/8 tsp. grnd coriander and 1/8 tsp. grnd black pepper.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 6 servings | |
| Calories 283 | |
| Calories from Fat 172 | 61% |
| Total Fat 19.3g | 24% |
| Saturated Fat 4.84g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 473mg | 20% |
| Potassium 454mg | 13% |
| Total Carbs 2.29g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.5g | 0% |
| Protein 24.02g | 38% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
