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Add a photoPrepare your favorite toast and you are in for a treat!
Enjoy with Love,
Catherine
Ingredients
Directions
- Heat the griddle with olive oil. Place the red onion slices on the griddle and the fresh basil. When the onion becomes a little soft crack the eggs over the onion and basil and turn the griddle off. The griddle will be hot enough to finish cooking the eggs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 4 servings | |
| Calories 26 | |
| Calories from Fat 10 | 38% |
| Total Fat 1.12g | 1% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 18mg | 1% |
| Potassium 52mg | 1% |
| Total Carbs 2.43g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.65g | 1% |
| Protein 1.63g | 3% |
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