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Add a photoServings: 12
Ingredients
- 1 c. Butter, softened
- 1/2 c. Plus 1 1/2 tb sugar
- 13/4 c. All-purpose flour
- 1 tsp Vanilla
- Sugar for rolling
Directions
- Preparation Time: 15 min
- Baking Time: 17 to 20 min per batch
- 1. Heat oven to 300 degrees. Cream butter and sugar. Add in flour, a little at a time, then vanilla. Stir till blended.
- 2. Roll dough into small balls the size of a walnut, then roll the balls in sugar. Flatten with cookie stamp or possibly bottom of a glass. Put onto ungreased cookie sheet. Bake till edges are lightly browned, 17 to 20 min. This dough needs no chilling, rolling or possibly cutting. It is easily doubled. Honorable mention went to Agnes Da Costa of Chicago.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 12 servings | |
| Calories 305 | |
| Calories from Fat 138 | 45% |
| Total Fat 15.68g | 20% |
| Saturated Fat 9.77g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 110mg | 5% |
| Potassium 42mg | 1% |
| Total Carbs 37.58g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 11.83g | 8% |
| Protein 3.66g | 6% |
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