Green Chilies Rellenos Recipe

click to rate
0 votes | 1295 views
Servings: 4


Cost per serving $1.04 view details
  • 10 green chilies, roasted & peeled (canned chili may be used)
  • 10 ounce. Longhorn cheese or possibly Monterey Jack cheese
  • Batter
  • Warm oil or possibly lard


  1. Cut cheese into slices 1/2 inch thick and the length of the chili. Make a small slit in chili just big sufficient to insert cheese. Dip in batter and fry in warm oil or possibly lard till golden. Drain and serve. May be garnished with green chili sauce if you like.
  2. To make batter, combine flour, baking pwdr, salt and cornmeal. Blend lowfat milk with egg, then combine lowfat milk and egg mix with the dry ingredients. Add in more lowfat milk if necessary for smooth batter. Using a spoon, dip stuffed chilies in batter. 5 servings.


Add the recipe to which day?
« Today - Dec 16 »
Today - Dec 16
December 17 - 23
December 24 - 30
Dec 31 - Jan 06
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 4 servings
Calories 318  
Calories from Fat 208 65%
Total Fat 23.65g 30%
Saturated Fat 14.96g 60%
Trans Fat 0.0g  
Cholesterol 74mg 25%
Sodium 446mg 19%
Potassium 349mg 10%
Total Carbs 8.68g 2%
Dietary Fiber 1.2g 4%
Sugars 4.56g 3%
Protein 19.29g 31%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment