Hatch Green Chili Salsa From Chuy's Restaurant Recipe

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0 votes | 2012 views
Servings: 4

Ingredients

Cost per serving $0.71 view details
  • 1/2 lb Fresh tomatillos, husked & Minced
  • 1/2 lb Serrano chilies, seeded & Minced
  • 1 lb Roasted Sandia green chilies Seeded & minced
  • 1/3 bn Fresh cilantro, minced
  • 3 x Garlic cloves, minced
  • 1 med Onion, diced
  • 2 quart Water
  • 2 Tbsp. Salt
  • 3 Tbsp. Fresh-squeezed lime juice

Directions

  1. Put all ingredients except salt and lime Juice in a large kettle and bring to a light boil. Cook for 30 min. Strain into large bowl Place solid ingredients in blender. Add in half (about 3 c.) of the strained liquid.
  2. Blend till smooth (You may, have to do this in batches ) Add in lime juice and salt and blend for 30 seconds. Refrigerateand serve.
  3. Makes about 2 qts.
  4. Bobbie Beers

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Nutrition Facts

Amount Per Serving %DV
Serving Size 621g
Recipe makes 4 servings
Calories 49  
Calories from Fat 7 14%
Total Fat 0.86g 1%
Saturated Fat 0.12g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3515mg 146%
Potassium 365mg 10%
Total Carbs 9.96g 3%
Dietary Fiber 3.6g 12%
Sugars 5.41g 4%
Protein 1.9g 3%
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