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Green Beans With Egg Sauce Recipe

Name: Green Beans With Egg Sauce
Ingredients: 2 lb Fresh green beans -or possibly-; 2 can (16-ounce) French style green beans; 1 x Onion, sliced; 6 Tbsp. Wesson oil; 3 Tbsp. Vinegar; 1/2 tsp Salt; 1/2 tsp Pepper; 6 Tbsp. Mayonnaise; 2 tsp Prepared mustard; 4 tsp Vinegar Salt; 3 x Hard-boiled Large eggs, minced

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.34 view details

2 lb Fresh green beans -or possibly-
2 can (16-ounce) French style green beans
1 x Onion, sliced
6 Tbsp. Wesson oil
3 Tbsp. Vinegar
1/2 tsp Salt
1/2 tsp Pepper
6 Tbsp. Mayonnaise
2 tsp Prepared mustard
4 tsp Vinegar Salt
3 x Hard-boiled Large eggs, minced

Directions

Steam fresh beans till tender or possibly cook canned beans for 10 min with no seasonings. Drain. Layer green beans and sliced onion and marinate overnight in oil and vinegar, salt and pepper. Drain EXTRA WELL before serving. Serve with egg sauce.
Yield: 6 servings.
Chill OVERNIGHT

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Amount Per Serving	%DV
Serving Size 79g
Recipe makes 6 servings
Calories 268
Calories from Fat 246	92%
Total Fat 27.81g	35%
Saturated Fat 3.4g	14%
Trans Fat 0.35g
Cholesterol 104mg	35%
Sodium 321mg	13%
Potassium 69mg	2%
Total Carbs 2.05g	1%
Dietary Fiber 0.4g	1%
Sugars 0.98g	1%
Protein 3.37g	5%

Green Beans With Egg Sauce Recipe

Ingredients