Tagliatelle Bolognese Recipe

• 3 ounce. grnd beef (crumbled into 1/2 inch pcs)
• 3 ounce. Italian sausage, medium warm (crumbled into 1/2 inch pcs)
• 1/8 teaspoon warm red chili peppers, dry
• 12 ounce. Italian plum tomatoes, seeded, liquid removed, minced
• 1 tbsp. parsley, chopped
• 1 1/2 teaspoon garlic, chopped
• 3 tbsp. roasted red bell peppers (Progresso, cut into 1/4 inch strips)
• 1/4 teaspoon Oregano, dry, whole
• 1/4 teaspoon salt
• Fresh grnd black pepper
• 2 tbsp. extra virgin olive oil

Directions