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Add a photoServings: 6
Ingredients
- 1 1/2 lb Green beans
- 1/2 c. Beer
- 1/2 c. Butter
- 1/4 c. White vinegar
- 1/4 c. Brown sugar
- 1 Tbsp. Onion, chopped
- 2 Tbsp. Cornstarch
- 1/2 lb Crisp bacon, crumbled Salt and pepper to taste
Directions
- Wash beans and slice on the diagonal into 1 inch pcs. Place in saucepan with beer and butter. Cook over low heat till crisp tender, about 15 min. Remove beans with a slotted spoon and set aside. Combine vinegar, sugar, onion and cornstarch. Stir in liquid and cook till thickened. Thin with a little beer if necessary. Gently mix in beans, sprinkle with bacon and serve.
- Yield: 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 6 servings | |
| Calories 511 | |
| Calories from Fat 296 | 58% |
| Total Fat 33.23g | 42% |
| Saturated Fat 15.48g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 435mg | 18% |
| Potassium 530mg | 15% |
| Total Carbs 39.86g | 11% |
| Dietary Fiber 10.7g | 36% |
| Sugars 9.01g | 6% |
| Protein 12.67g | 20% |
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