Greek Tuna Salad Recipe

Name: Greek Tuna Salad
Ingredients: 2 cans water-packed tuna (7 ounce. each); 1 c. thin sliced green pepper; 1/2 c. diced red onions; 1/2 c. sliced black olives; 1/2 c. extra virgin olive oil; 4 tbsp. red wine vinegar; 1 to 2 tbsp. fresh basil (slightly less if dry basil); 8 or possibly so leaves of lettuce; Tomato wedges or possibly cherry tomatoes; 1/2 to 1 c. feta cheese, chunked

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1587 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.81 view details

2 cans water-packed tuna (7 ounce. each)
1 c. thin sliced green pepper
1/2 c. diced red onions
1/2 c. sliced black olives
1/2 c. extra virgin olive oil
4 tbsp. red wine vinegar
1 to 2 tbsp. fresh basil (slightly less if dry basil)
8 or possibly so leaves of lettuce
Tomato wedges or possibly cherry tomatoes
1/2 to 1 c. feta cheese, chunked

Directions

Mix all ingredients except feta cheese, lettuce and tomatoes. Serve on top of several lettuce leaves. Sprinkle feta cheese on top. Arrange tomatoes around tuna.
(Alternative - Cut cherry tomatoes in half and fold in with tuna and dressing.) Serves 4. Makes nice light entree for a luncheon.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 93g
Recipe makes 8 servings
Calories 287
Calories from Fat 268	93%
Total Fat 30.06g	38%
Saturated Fat 5.85g	23%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 160mg	7%
Potassium 94mg	3%
Total Carbs 2.91g	1%
Dietary Fiber 0.6g	2%
Sugars 2.01g	1%
Protein 2.39g	4%

Greek Tuna Salad Recipe

Ingredients