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Home » Recipes » Greek Deviled Eggs With Ouzo

Greek Deviled Eggs With Ouzo Recipe

Name: Greek Deviled Eggs With Ouzo
Ingredients: 6 x Hardboiled Large eggs; 1 Tbsp. Ouzo ( Greek liquer ); 1 Tbsp. Minced parsley; 1/4 tsp Fresh minced mint; 3 Tbsp. Mayonnaisse; 6 x Black olives minced

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.02 view details

6 x Hardboiled Large eggs
1 Tbsp. Ouzo ( Greek liquer )
1 Tbsp. Minced parsley
1/4 tsp Fresh minced mint
3 Tbsp. Mayonnaisse
6 x Black olives minced

Directions

Mash egg yolks with ouzo into a smooth paste. Combine parsley , mint and mayo.Blend both mixtures until smooth. Fill egg whites with mix and garnish with minced black olives.The anise flavored liquer make thses Large eggs fragrant and delicious.

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Amount Per Serving	%DV
Serving Size 14g
Recipe makes 6 servings
Calories 120
Calories from Fat 122	102%
Total Fat 13.5g	17%
Saturated Fat 1.87g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Potassium 4mg	0%
Total Carbs 0.04g	0%
Dietary Fiber 0.0g	0%
Sugars 0.01g	0%
Protein 0.02g	0%

Greek Deviled Eggs With Ouzo Recipe

Ingredients