Deviled Eggs With Sour Cream, Chives, And Salmon Roe Recipe

• 24 lrg hard-boiled Large eggs peeled, and halved lengthwise
• 2/3 c. lowfat sour cream
• 1/3 c. mayonnaise
• 1/4 c. minced fresh chives
• 1 Tbsp. Dijon mustard
• 2 tsp fresh lemon juice
• 3/4 tsp salt
• 1/2 tsp freshly-grnd black pepper
• 1 jar salmon roe - (4 ounce) (or possibly golden brown whitefish roe)

Directions