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Ingredients
- 3 lb pork loin back ribs fat trimmed (baby back ribs)
- 1/4 c. catsup
- 1/4 c. hoisin sauce
- 2 Tbsp. lemon juice
- 2 Tbsp. sugar
- 2 x garlic cloves chopped
- 1/4 c. sriracha or possibly Louisiana warm sauce
- 1 Tbsp. habanero chili warm sauce - (to 3) see * Note
- 1/4 tsp grnd cinnamon
- 1/4 tsp grnd allspice
Directions
- * Note: For heat level 1, add in 1 Tbsp. habanero chili warm sauce; for level 2, add in 2 Tbsp.; for level 3, add in 3 Tbsp.. Tested with Huy Fong Tuong Ot Sriracha Warm Chili Sauce and Vampfire Warm Sauce, and with El Yucateco (red) habanero sauce.
- Line an 11- by 17-inch roasting pan with foil. Arrange pork ribs in pan in a single layer and bake in a 450 degrees oven till browned, about 20 min. Turn ribs over and bake till other side is browned, about 10 min. Throw away fat from pan.
- Meanwhile, combine catsup, hoisin, lemon juice, sugar, garlic, sriracha warm sauce, habanero warm sauce, cinnamon, and allspice.
- Baste ribs with half of sauce. Cook for 10 min, turn over, baste with rest of sauce, and bake till well-browned, 10 to 15 min more.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 4 servings | |
| Calories 98 | |
| Calories from Fat 6 | 6% |
| Total Fat 0.63g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 428mg | 18% |
| Potassium 111mg | 3% |
| Total Carbs 23.25g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 18.83g | 13% |
| Protein 0.99g | 2% |
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