Deviled Eggs With Sun Dried Tomatoes And Chives Recipe

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Servings: 1

Ingredients

Cost per recipe $4.88 view details
  • 6 lrg Hard-boiled Large eggs, shelled
  • 1/4 c. Finely minced liquid removed oil-packed sun-dry tomatoes
  • 1/4 c. Chopped fresh chives
  • 1 Tbsp. Extra virgin olive oil
  • 1 1/2 tsp Chopped fresh thyme
  • 1 tsp White wine vinegar Additional liquid removed oil-packed sun-dry tomatoes, cut into strips

Directions

  1. Here's a nice way to use up those leftover hard-boiled Easter Large eggs.
  2. Cut Large eggs lengthwise in half. Scoop yolks into medium bowl. Mash yolks coarsely with fork. finely chop 2 egg white halves; mix into yolks. Add in minced sun-dry tomatoes and next 4 ingredients; mix well. Season with salt and pepper. Spoon about 1 Tbsp. filling into each egg half, mounding slightly. Top with tomato strips. (Can be made 8 hrs ahead.
  3. Cover; chill.)
  4. Makes 10.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 338g
Calories 550  
Calories from Fat 384 70%
Total Fat 42.93g 54%
Saturated Fat 11.04g 44%
Trans Fat 0.0g  
Cholesterol 1251mg 417%
Sodium 416mg 17%
Potassium 466mg 13%
Total Carbs 3.85g 1%
Dietary Fiber 1.0g 3%
Sugars 2.78g 2%
Protein 37.68g 60%
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