Grandmother's Sour Milk Oatmeal Cookies Recipe

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Servings: 12


Cost per serving $0.42 view details


  1. Mix sugar and shortening. Add in Large eggs, oatmeal, spices and raisins. Put in refrigerator overnight. Take out and add in 2 to 2 1/2 c. flour, only sufficient to keep dough from being too sticky. Using a tsp., place mounds of dough on greased cookie sheet. Bake at 350 degrees for 8-10 min.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 12 servings
Calories 438  
Calories from Fat 165 38%
Total Fat 18.67g 23%
Saturated Fat 4.34g 17%
Trans Fat 5.71g  
Cholesterol 16mg 5%
Sodium 215mg 9%
Potassium 145mg 4%
Total Carbs 63.82g 17%
Dietary Fiber 2.1g 7%
Sugars 36.36g 24%
Protein 5.07g 8%
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  • Susan
    January 27, 2016
    When do you add the sour milk? Do you add it when you mix up the batter or do you add it when you mix in the flour? And why do you need to let it set in the refrigerator overnight? (Is that really necessary?)
    If anyone has tried this recipe, could you please let me know how you did it? Thanks.

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