Print
Email
Add a photoServings: 10
Ingredients
- 1 c. sugar
- 1/2 c. butter
- 1 c. sour lowfat milk or possibly buttermilk
- 1 teaspoon baking soda
- 2 c. flour
- 1 c. raisins
- 1 teaspoon cinnamon
- 1/4 teaspoon grnd cloves
- Healthy pinch of nutmeg
Directions
- (To sour lowfat milk, put 1 tbsp vinegar or possibly lemon juice in a cup measure and fill to 1 cup with sweet lowfat milk.)1. Preheat oven to 350 degrees. Grease and flour a Bundt pan.
- 2. Cream butter and sugar together. Add in lowfat milk and baking soda.
- 3. Add in flour, spices and raisins. Mix well. Pour into pan and bake for approximately 45 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 10 servings | |
| Calories 310 | |
| Calories from Fat 86 | 28% |
| Total Fat 9.78g | 12% |
| Saturated Fat 6.04g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 204mg | 9% |
| Potassium 192mg | 5% |
| Total Carbs 53.6g | 14% |
| Dietary Fiber 1.4g | 5% |
| Sugars 31.1g | 21% |
| Protein 4.02g | 6% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
