Angela's Sour Milk Coffee Cake Recipe

click to rate
0 votes | 1320 views
Servings: 12

Ingredients

Cost per serving $0.36 view details

Directions

  1. (If using fresh lowfat milk, add in a tsp of lemon juice and let it sit for 15 min before using.) Cream together softened shortening and sugars. Blend together remaining ingredients except baking soda, baking pwdr, and salt. Mix on high speed for 2 min.Add in remaining ingredients; blend well. Pour into a well-greased and lightly floured tube pan, or possibly 9” round cake pan. Sprinkle on most of the topping; marble (swirl) it into the cake. Sprinkle on remaining topping for garnish.
  2. Bake 45 min at 350 degrees. Remove from oven and let cool till cake is cool sufficient to handle. Remove from pan. Dust with a powdered sugar/cinnamon mix. Drizzle thin powdered sugar frosting over the top. For best results, serve warm with fresh coffee.

Toolbox

Add the recipe to which day?
« Today - Apr 22 »
Today - Apr 22
April 23 - 29
Apr 30 - May 06
May 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 12 servings
Calories 298  
Calories from Fat 116 39%
Total Fat 13.25g 17%
Saturated Fat 3.31g 13%
Trans Fat 2.86g  
Cholesterol 36mg 12%
Sodium 370mg 15%
Potassium 162mg 5%
Total Carbs 42.13g 11%
Dietary Fiber 1.4g 5%
Sugars 28.51g 19%
Protein 4.41g 7%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment