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Ingredients
- 1 pkg. Betty Crocker Supermoist white cake mix
- 1/2 teaspoon grated orange peel
- 2/3 c. graham cracker crumbs
- 1/4 c. packed brown sugar
- 1 (12 ounce.) jar butterscotch ice cream topping
- Sweetened whipped cream (see below)
Directions
- Heat oven to 350 degrees. Grease and flour rectangular pan, 9x13x2 inches. Prepare cake mix as directed on package except--stir graham cracker crumbs, brown sugar and orange peel into batter. Pour into pan. Bake as directed. Cold cake completely.
- Frost with sweetened whipped cream; drizzle with ice cream topping. Chill till serving time. Serve with additional butterscotch sauce, if you like. Chill any remaining dessert.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 4 servings | |
| Calories 264 | |
| Calories from Fat 43 | 16% |
| Total Fat 4.81g | 6% |
| Saturated Fat 0.86g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 336mg | 14% |
| Potassium 88mg | 3% |
| Total Carbs 52.31g | 14% |
| Dietary Fiber 1.4g | 5% |
| Sugars 27.14g | 18% |
| Protein 3.19g | 5% |
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