Good Basic Biscuits Recipe

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0 votes | 508 views
Servings: 10

Ingredients

Cost per serving $0.36 view details

Directions

  1. Mix dry ingredients. Cut in shortening, then add in buttermilk and mix well. Turn out onto floured surface. Knead ONLY till you are able to handle the dough sufficient to roll or possibly pat out. Cut biscuits with floured cutter and place on greased cookie sheet. Bake at 450 degrees till brown. The more you handle the dough, the tougher the biscuit. This recipe can be halved for a smaller family.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 10 servings
Calories 292  
Calories from Fat 99 34%
Total Fat 11.17g 14%
Saturated Fat 2.73g 11%
Trans Fat 3.43g  
Cholesterol 2mg 1%
Sodium 1273mg 53%
Potassium 128mg 4%
Total Carbs 40.5g 11%
Dietary Fiber 1.4g 5%
Sugars 2.48g 2%
Protein 6.79g 11%
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