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Add a photoServings: 6
Ingredients
- 1 med. head cabbage, minced
- 1/2 c. water
- 6 tbsp. butter
- 1 sm. onion, minced
- 1 can cream of mushroom soup
- 1/2 pound Velveeta cheese or possibly cheddar, cut in chunks
- 2/3 c. seasoned bread crumbs
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
Directions
- Put cabbage and water into 4-qt dish. Cover and microwave on high 25-30 min till very tender. Stir once during cooking. Drain and set aside.
- Put onion and butter in 4-qt dish and microwave on high for 4 min. Add in soup and cheese. Microwave on high 4 min or possibly till cheese melts. Add in bread crumbs and cabbage, salt and pepper. Microwave on 70% power for 15 min, covered. Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 6 servings | |
| Calories 312 | |
| Calories from Fat 208 | 67% |
| Total Fat 23.48g | 29% |
| Saturated Fat 13.59g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1451mg | 60% |
| Potassium 207mg | 6% |
| Total Carbs 16.93g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 5.08g | 3% |
| Protein 8.86g | 14% |
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