Gingered Carrot And Apple Soup Recipe

• 1 1/2 lb carrots peeled, sliced thin
• 2 lrg tart apples, such as Cortland, Winesap, Arlet, Sunrise, Newtown, Pippin, or possibly Granny Smith peeled, cored, and thinly sliced
• 1 lrg yellow onion thinly sliced
• 1 piece ginger root - (1/2" thick) peeled, chopped
• 4 c. water
• 1 can chicken broth - (16 ounce)
• 1/2 c. whipping cream (optional)
• 1 tsp salt or possibly to taste
• 1/2 tsp freshly-grnd white pepper or possibly to taste Chervil leaves (optional)

Directions