| 1 1/2 lb carrots peeled, sliced thin |
2 3/8 oz |
$1.49 per pound
|
$0.22 |
| 2 lrg tart apples, such as Cortland, Winesap, Arlet, Sunrise, Newtown, Pippin, or possibly Granny Smith peeled, cored, and thinly sliced |
0.2 apples |
$1.46 per pound
|
$0.14 |
| 1 lrg yellow onion thinly sliced |
0.1 onion |
$0.79 per pound
|
$0.03 |
| 1 piece ginger root - (1/2" thick) peeled, chopped |
0.1 piece |
$2.99 per pound
|
$0.00 |
| 4 c. water |
1/3 cup |
n/a
|
|
| 1 can chicken broth - (16 ounce) |
0.1 can |
$0.99 per 14 1/2 ounces
|
$0.11 |
| 1/2 c. whipping cream (optional) |
2 3/8 teaspoons |
$3.89 per pint
|
$0.10 |
| 1 tsp salt or possibly to taste |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.60 |
| Total Recipe |
$6.03 |
Suggestions?