New England Clam Chowder Recipe

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Ingredients

Cream Soup Base:
3 slices nitrate-free bacon, diced
1/2 onion, diced
2 stalks of celery, diced
2 tablespoons organic butter or ghee
1 small head of cauliflower
3 cups chicken broth
The Chunky Part of the Soup:
1 cup diced carrots
1.5 cups diced parsnips
1 celery stalk, diced
2, 6.5 ounce cans minced clams, including juice (if you are using fresh clams, you may want to add 1/4 cup bottled clam juice)
4 teaspoons fresh thyme leaves
1 tablespoon red wine vinegar
1 teaspoon cooking Sherry
sea salt and ground pepper, to taste
additonal crisp bacon and thyme leaves for garnish

View Full Recipe at Cavegirl Cuisine

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