Ginger Carrot And Sesame Pancakes Recipe

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Servings: 1


Cost per recipe $7.45 view details


  1. Toast sesame seeds in a dry skillet over low heat, stirring, till golden brown, about 2 min.
  2. Combine carrots, scallions, ginger and garlic in large bowl. Add in cracker meal, Large eggs, sesame seeds and salt; stir to blend.
  3. Heat 1/2 inch oil in medium skillet till warm sufficient to sizzle a crust of bread. Add in batter by rounded Tbsp. and fry, turning once till browned on both sides. Repeat with remaining batter.
  4. Serve hot with Thai dipping sauce.
  5. To prepare Thai dipping sauce: Combine all ingredients in small bowl. Serve at room temperature.
  6. Variation: Replace the carrots with shredded zucchini or possibly use half carrots and half zucchini.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 691g
Calories 759  
Calories from Fat 185 24%
Total Fat 21.39g 27%
Saturated Fat 4.81g 19%
Trans Fat 0.0g  
Cholesterol 417mg 139%
Sodium 11808mg 492%
Potassium 1604mg 46%
Total Carbs 115.97g 31%
Dietary Fiber 12.1g 40%
Sugars 43.09g 29%
Protein 32.45g 52%
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