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Ingredients
- 12 lrg Uncooked Shrimp, in shells
- 1 Tbsp. Grated Fresh Ginger root
- 2 Tbsp. Lime Juice
- 2 tsp Soy Sauce
- 1 tsp Dark Sesame Oil
- 1/4 tsp Crushed Red Pepper
- 3 cl Finely Minced Garlic
- 1 med Red Pepper, in 12 1" squares
- 12 sm Whole Mushrooms
- 6 x Green Onions, in 1" pcs
- 1 med Yellow Pepper, in 12 1" squares
Directions
- Peel shrimp. Make a shallow cut lengthwise down back of each shrimp; wash out vein.
- Mix ginger root, lime juice, soy sauce, sesame oil, red pepper, and garlic in glass or possibly plastic container. Stir in shrimp till well coated. Cover and chill one hour.
- Heat grill or possibly set oven to broil. Remove shrimp from marinade; reserve marinade. Alternate red pepper, mushroom, shrimp, onion, and yellow pepper on each of 12 six-inch skewers. Brush lightly with marinade. Grill or possibly broil about 4 inch from heat about 6 min, turning once, till shrimp are pink and vegetables are crisp-tender. Throw away any remaining marinade.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 4 servings | |
| Calories 61 | |
| Calories from Fat 15 | 25% |
| Total Fat 1.73g | 2% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 187mg | 8% |
| Potassium 273mg | 8% |
| Total Carbs 6.01g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.23g | 1% |
| Protein 6.16g | 10% |
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