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Add a photoServings: 4
Ingredients
- 24 x SHRIMP
- 3 Tbsp. SESAME OIL
- 1 Tbsp. LEMON JUICE
- 1/4 tsp TABASCO
- 24 x PINAPPLE
- 24 x WEDGES OF APPLE SALT AND PEPPER MELTED BUTTER
Directions
- PLACE SHRIMP, OIL, LEMON JUICE AND TABASCO SAUCE IN A BOWL. MARINADE FOR 30 Minutes.
- ALTERNATE SHRIMP, PINEAPPLE AND APPLE ON SMALL WOODEN SKEWER. BASTE WITH LEMON BUTTER AND SEASON VERY WELL.
- PLACE SKEWERS ON OVEN PROOF PLATTER AND BROIL 3 Minutes. ON EACH SIDE IN OVEN,BASTE OFTEN.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 4 servings | |
| Calories 129 | |
| Calories from Fat 96 | 74% |
| Total Fat 10.82g | 14% |
| Saturated Fat 1.57g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 53mg | 2% |
| Potassium 71mg | 2% |
| Total Carbs 0.66g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.09g | 0% |
| Protein 7.33g | 12% |
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