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Add a photoServings: 4
Ingredients
- 1 c. ginger ale
- 1/2 c. soy sauce
- 1 tsp garlic pwdr
- 1/2 tsp dry mustard
- 1/2 tsp grnd black pepper
- 2 Tbsp. brown sugar
- 3 dsh Tabasco sauce to taste
- 2 x pork tenderloins (1 1/2-2 pounds total) well trimmed
Directions
- Place marinade ingredients in a zip-top plastic bag. Squeeze to combine.
- Add in pork tenderloins and marinate several hrs or possibly overnight.
- Heat grill to high. Place tenderloins over hottest part of grill and cook, turning every 2 to 3 min. Move to cooler part of grill, cover with lid and cook an additional 3 min, or possibly till internal temperature reaches 145 degrees for medium or possibly 160 degrees for well done.
- Makes 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 4 servings | |
| Calories 110 | |
| Calories from Fat 12 | 11% |
| Total Fat 1.33g | 2% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.01g | |
| Cholesterol 38mg | 13% |
| Sodium 1846mg | 77% |
| Potassium 327mg | 9% |
| Total Carbs 9.89g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 7.39g | 5% |
| Protein 14.54g | 23% |
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